TANDOORI SPECIALITIES
All the following dishes are cooked in the clay oven served on a sizzler with a side salad. A very good diet option.

TANDOORI CHICKEN
Half spring chicken marinated in herbs then grilled in tandoori £7.95

CHICKEN OR LAMB TIKKA
Marinated in yogurt, herbs and delicate spices, barbecued in the tandoori £7.95

SHEEK KEBAB
Pungently spiced minced lamb grilled in the tandoori £7.95

TANDOORI KING PRAWN
King size prawns marinated in special spicy sauce then
grilled in the tandoori £12.95

TANDOORI MIXED GRILL
An assortment of chicken, lamb tikka, sheek kebab,
tandoori chicken and king prawn £13.95

CHICKEN OR LAMB SHASLICK
Cooked with tomatoes, onion and capsicum £10.95

FISH TIKKA
Marinated fish lightly spice cooked in a clay £10.95



BIRIYANI DISHES
All Biryany dishes are served with Vegetable curry

BIRYANY
Cooked in basmati rice and delicately flavored with nuts,
raisins, almonds and saffron
CHICKEN or LAMB - £9.95
PRAWN - £11.95
KING PRAWN - £15.50
VEGETABLE - £7.95

PERSIAN BIRYANYA
A biryany styled dish accompanied with an omelette
CHICKEN or LAMB - £10.95
PRAWN - £12.95
KING PRAWN - £16.50

CHICKEN or LAMB TIKKA BIRYANY
Stir fried pilau rice lightly spiced and flavored with almonds and raisins - £14.50



SEAFOOD (MILD)

KING PRAWN DELIGHT
Pungently spiced king prawn cooked with creamy sauce - £12.95

TANDOORI KING PRAWN MASALLA
Pieces of marinated king prawn grilled in tandoori then cooked in
medium spiced yogurt sauce - £13.95

KORMA
Flavoured with ground almonds cooked in fresh creamy sauce
KING PRAWN - £12.95
PRAWN - £7.50

SEAFOOD (MEDIUM)

Cod fish cooked with fresh spice and green herbs fried with onions
and served in a medium sauce - £10.95

KARAHI
KING PRAWN Cooked with tomatoes and capsicum served in a wok - £13.95

BHUNA
Cooked in well spiced medium thick sauce
KING PRAWN - £12.95
PRAWN £6.95

SAG PRAWN
Prawn cooked with spinach £7.95

PLAIN CURRY
Moderately spiced curry in sauce
KING PRAWN £11.95
PRAWN - £6.10

SEAFOOD (HOT)

JALFRIJI
Well spiced and enlivened with fresh green chilly, green peppers and onions
KING PRAWN - £13.95

MADRAS
Cooked in fairly hot sauce
KING PRAWN - £12.25
PRAWN - £6.95

VINDALOO
Cooked in very hot sauce
KING PRAWN - £12.50
PRAWN - £6.95

DHANSAK
Cooked with red lentils to a sweet, sour and hot sauce,
accompanied with Pilau Rice
KING PRAWN - £14.95
PRAWN - £10.95

PATIA
Finely copped onions cooked in a hot sweet and sour sauce
KING PRAWN - £12.95
PRAWN - £7.95



ENGLISH DISHES

FRIED CHICKEN
Served with French fries, tomato and peas - £7.95

OMELETTE
Chicken, Prawn or Mushroom Served with French fries,
tomato and peas - £7.95



VEGETARIAN MAIN COURSES DISHES

VEGETABLE JALFRIJI - £6.95

VEGETABLE KARAHI - £6.95

VEGETABLE KORMA - £6.95

VEGETABLE DHANSAK
Served with Pilau rice - £7.95

MOTTOR PANEER
cheese cooked with peas in mild spice - £6.95

SAG PANEER
Spinach and cheese - £6.95



MEAT AND POULTRY DISHES

METHI MASALLA CHICKEN or LAMB
Cooked with fenugreek leaves in spicy thick sauce - £7.95

CHICKEN or LAMB CHANA MASALLA
Cooked with chick peas in a fairly hot thick sauce - £7.95

CHICKEN OR LAMB MUSHROOMS CURRY
Medium spiced curry cooked with mushrooms - £7.95

CHICKEN OR LAMB ALU
Cooked with Bombay alu in a fairly hot thick sauce - £7.95

CHICKEN OR LAMB BALTI - £7.95

MILD DISHES

PESHWARI LAMB
Mild creamy sauce garnished with almonds and cream
CHICKEN or LAMB £7.95

PASANDA
Aromatic curried chicken or lamb cooked with almonds, nuts,
raisins and mild creamy sauce
CHICKEN or LAMB - £7.95

KORMA
CHICKEN or LAMB
Flavoured with ground almonds, cooked in fresh creamy sauce £6.90

MAKHONI (Butter chicken)
Pieces of marinated CHICKEN or LAMB grilled in tandoori and
cooked with butter - £8.95

CHICKEN or LAMB TIKKA MASALLA
Pieces of marinated TIKKA grilled in tandoori then cooked
in medium spiced yoghurt sauce - £9.95

MEDIUM DISHES

KARAHI
CHICKEN or LAMB
Cooked with tomatoes and capsicum served in a wok - £7.95

ROGON (JOSH)
CHICKEN or LAMB
Cooked with chopped tomatoes and green peppers - £6.95

SAG GOSHT or CHICKEN
Cooked with spinach in a thick sauce - £7.95

DOPIAZA
CHICKEN or LAMB Cooked with chopped onions - £6.95

ACHARI
CHICKEN or LAMB
Cooked to a hot and sharp taste with lemon juice,
mustard seeds and fresh lime - £6.95

BHUNA
CHICKEN or LAMB
Cooked in well spiced medium thick sauce with onions, tomatoes and green peppers - £6.95

PLAIN CURRY
CHICKEN or LAMB Moderately spiced curry in sauce - £5.95

CHICKEN or LAMB TIKKA BHUNA
Cooked in well spiced medium thick sauce - £9.95

GARLIC CHICKEN or LAMB
Cooked with fresh garlic and chef's special mixture of ground spices - £9.95

HOT DISHES

GARLIC CHICKEN or LAMB CHILLY MASALLA
Fresh garlic shallow fried then cooked to a bhuna sauce
enlivened with fresh chilli - £10.95

PATIA
CHICKEN or LAMB
Finely copped onions cooked in a hot sweet and sour sauce - £7.75

DHANSAK
CHICKEN or LAMB
Cooked with red lentils to a sweet and sour hot sauce,
accompanied with Pilau Rice - £9.95

JALFRIJI
CHICKEN or LAMB
Well spiced and enlivened with fresh green chilli,
green peppers and onions - £7.95

MADRAS
CHICKEN or LAMB Cooked in fairly hot sauce - £6.50

VINDALOO
CHICKEN or LAMB Cooked in very hot sauce - £6.70

REZAALA
CHICKEN or LAMB TIKKA
Cooked in spiced, medium dry thick sauce with tomatoes,
onions and fresh yoghurt - £9.95