VEGETABLE SIDE DISHES All side dishes are available in main course at - £6.15 DRY MIXED VEGETABLE - £3.25 BAHJI - £3.25 BOMBAY ALU Curried potatoes - £3.25 BINDI BAHJI Okra - £3.25 BRINJOL BHAJI Aborigines - £3.25 SAG ALU Spinach cooked with potatoes - £3.25 SAG BHAJI Spinach - £3.25 DAL SAMBA Lentils cook with spiced vegetables - £3.25 TARKA DAL Lentils - £3.25 BANGLA DAL Dried hot chilly garnished with fresh garlic - £3.25 KABULI CHANA Chick peas - £3.25 ALU GOBI Potatoes cooked with cauliflower - £3.25 MUSHROOM BHAJI - £3.25 CAULIFLOWER BAHJI - £3.25 GREEN SLADES - £3.25 MIXED RAITA - £2.25 RICE AND SUNDRIES PILAU RICE BASMATI - £2.50 MUSHROOM PILAU - £3.50 VEGETABLE PILAU - £3.50 EGG FRIED RICE - £3.50 PEAS PILAU - £3.50 BOILED RICE - £2.20 SPECIAL FRIED RICE With egg and peas - £3.50 KASHMIRI PILAU With fruit, nuts and sultanas - £3.50 KEEMA PILAU With spiced minced lamb - £3.50 NAAN and BREADS NAAN Unleavened breadbaked in the tandoori - £1.95 KEEMA NAAN Stuffed with spiced minced lamb - £2.50 PESWARI NAAN Stuffed with almonds, coconut and sultanas - £2.50 KULCHA NAAN Stuffed with onions and coriander - £2.50 CHILLI NAAN Stuffed with fresh chilli - £2.50 GARLIC NAAN - £2.50 CHEESE NAAN - £2.50 TANDOORI ROTI - £1.95 PARATH - £2.50 CHAPATI - £0.95 SPICED or PLAIN PAPPADUM - £0.60 CHUTNEYS AND PICKLES EACH - £0.60
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